Chef specials​

Every night, we will offer different salads, appitizers, soups, pastas, chicken and meat in addition to

our menu, all the choosings are in relation with seasons and fresness of the market.  Some of the most

popular are listed below, but always feel free to call in advance. Some of these specials will also be

prepared table side.

 

 

*Gnocchi                           *Risottos                                    *Bone in pork chop milanese

*Ossobuco                         *Chateaubriand                        *Beef wellington

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*Panzanella                       *Chianti and meatballs soup   *Rigatoni spicy sausage
 

*Fiorentina dishes            *Lamb t-bone curry                  *Tuna tartar

*Branzino livornese (mediterranean seabass)                  *Putanesca
 

*Halibut                             *Cream brulee                          *Cotequino
 

*Roasted half chicken       *Rabbit cacciatore                   *Duck breast l’orange
 

Rack of lamb                      *Veal chop                                *Stracciatella soup

*Gazpacho                        *Lobster ravioli                         *Ricotta spinach ravioli
 

*Steak tartar                     *Halibut oreganata                   *Oratta



*Zabaglione                      *Key lime pies